No one in the leisure and hospitality industry wants to risk poor safety, hygiene or customer service.  By working with hotels, clubs, restaurants and venues of every description our consultants have experienced the best, and worst, practices, giving them the expertise to ensure workplace safety and good HR practice happen within your business.

We offer sensible, practical assistance, resource and support to enable you to run your business safely and with due care for your staff and the general public.

Whatever the issues faced by your team, THSP can assist with the documentation and procedures you require.  We appreciate the hazards that arise in the hospitality industry – whether it comes from violence to staff, handling broken glass, heat stress in the workplace or house management issues.  In outdoor leisure facilities, machinery such as lawnmowers and shredders can cause serious injuries and have their own set of risks to manage.  Whatever the area of risk, THSP works with your management team to ensure a safe working environment for your staff and customers.

Turnover of staff in the catering industry is often very high with seasonal and foreign workers, making it essential that employers maintain good HR practices to avoid expensive, time-consuming employment tribunals, and possible prosecution.

Good business risk management does not have to be prohibitive, but it does need to be effective.  Make your organisation a safe and healthy place – call us now on 08456 122 144, or Request a call back from THSP  to discuss our services in more detail.